Cooking GRIM
Roasted Red Peppers
This is a great recipe for red peppers - you can also make more, as they will stay fresh in the fridge for a few days.
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Cooking GRIM
Vegan creamy potato-celeriac soup
This vegan soup has a creamy flavour and is topped with crunchy chickpeas - delicious and fried mushrooms!
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Cooking GRIM
Georgian Khinkali dumplings
If you're into natural wine, you know that the country of Georgia is a culinary paradise. The famous dish Khinkali - filled dumplings - is incredi...
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Cooking GRIM
Blue Cheese & Beetroot Pizza
A home-made wheel of fortune to bless all of your grim veggies.
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Cooking GRIM
Flower Sprouts Lunch Bowl
Here comes a colourful lunch bowl that is not just pretty, but also uber-healthy. You can basically assemble it in whichever way you like — that’s ...
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Cooking GRIM
Vegan Peanut butter Noodles
Here's a super easy noodle salad to mix up whatever grim veggies you have at hand.
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Cooking GRIM
Oyster Scallops on Parsnip Mash & roasted swiss chard
Delicious king oyster scallops. Topped on a creamy parsnip potato mash and roasted sweet-salty tamarind swiss chard. A wonderful round dish that co...
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GRIM Community
MEET A GRIM FARMER: Mejnerts' ugly, lucky potatoes
Last summer we visited Mejnerts organic farm in Tvebølle, north of Sjælland, who’s one of our favorite GRIM suppliers of potatoes.
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Cooking GRIM
"Fastelavnsbolle" with apple compot and powdered sugar
It's that time of year when your Instagram feed gets flooded with the infamous 'Fastelavnsboller', and we couldn't resist to add one to the sugary ...
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Cooking GRIM
Pearl barley & fennel
Try this combination of pearl barley, fennel and leek. We love it because is super healthy, quick and fresh with a dash of lemon and olive oil!
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Cooking GRIM
Stuffed Butternut squash
Here's an absolute crowdpleaser! Stuffed butternut squash for a main dish or as side salad to be shared by everyone.
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