The GRIM blog

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Traditional Gløgg

Cooking GRIM

Traditional Gløgg

This gløgg recipe includes some juicy oranges and lemons, which make the hot x-mas drink even better.

Cooking GRIM

Pie with hokkaido and eggplant

This recipe by Camille Maja is a great dinner for your family and friends on these cold winter days.

Food For Thought

Christmas, the most wasteful.. ehh wonderful time of the year

Christmas is one of the most wasteful times of the year. GRIM gives some tips for a more sustainable Christmas, like better packaging solutions and...

Cooking GRIM

Evergreen Pasta with Peppers and Burrata Cheese

Here’s what you’ll need: 2 snack red peppers 2 leeks 8 tbsp tomato puree EVO oil and salt 320 g maccheroncini pasta some basil leaves 1 ...

Cooking GRIM

Ovenbaked butternut

Looking for a new (and simple) take on baked butternut squash? Simply top with a fresh cabbage and cucumber and drizzle with a little vinegar dress...

Cooking GRIM

Orange Sirup

Here’s what you’ll need: 1dl water 130g of sugar ½ teaspoon of vanilla powder (from Urtekram) (Or use double the amount of vanillasugar if you ...

Cooking GRIM

Baked Plums

This recipe for baked plums is so easy and a perfect topping for your breakfast. Only 10 minutes preparation, before the plums come in the oven fo...

Cooking GRIM

Beer battered veggies

Use broccoli, eggplant or any vegetable that's in your fridge thats suitable for deepfrying for this nice recipe. The beer battered veggies are rea...

Cooking GRIM

Savoy Chowder

Once roasted, Savoy cabbage can be used in many ways. This recipe by Darota Krysinska for Savoy Chowder is a great way to use the vegetable in a de...

Food For Thought

Let’s talk about (the lack of) diversity in food

By Carolin Schiemer, Co-founder & CMO of GRIM Diversity is on the agenda in the vast majority of industries, but the food and agriculture indus...

Raw Winter Salad

With white cabbage and ginger dressing A beautiful and delicious crispy raw winter salad with fresh ginger dressing. The key to this recipe is cu...

Farmer Stories

How weather conditions impact farmers’ livelihoods

It was once obvious to people that agriculture is extremely dependant on climate. But somehow we have lost sight of this fact and have come to take...

Cooking GRIM

Beetroot Spätzle

with walnuts and sage Italian twist of a dish from the Alp region: beetroot spätzle! It's served that way in South Tirol - the lighter version of t...