Cooking GRIM
Peperonata
Southern Italian peperonata - this is a delicious summer side dish.
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Cooking GRIM
Summer ribbon salad
Short and easy, zucchini, chickpeas, carrots, cucumber, orange and lemon
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Cooking GRIM
Shiitake Wonton Soup with Pak choi
Shiitake Wonton soup with pak choi, ginger and chilli
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Cooking GRIM
Hasselback potatoes with wild garlic pesto
Delicious hasselback potatoes with wild garlic pesto
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Cooking GRIM
Conchiglioni with garlic, zucchini, mozzarella tomato sauce
Flavourful conchiglioni with garlic, zucchini, mozzarella tomato sauce
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Cooking GRIM
Carrot salad with roasted almonds, feta & parsley
Super easy carrot salad with roasted almonds, feta & parsley
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Cooking GRIM
Grilled Endivia Ricca salad with anchovies
Easy and delicious grilled endivia salad with anchovies
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Cooking GRIM
Potato salad with parsley-pesto
Potato salad with radicchio, spinach and pesto parsley.
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Food For Thought
A GRIM approach to sustainable scaling
Our mission at GRIM is and has always been to maximise our positive impact on the planet. When putting together the elements for scaling a mission-...
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Cooking GRIM
Artichoke with wild garlic butter
Ever tried artichoke and garlic butter? Well nows the time, and what better way to combine artichokes with a delicious dip.
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Cooking GRIM
Vegan Burger
Homemade Vegan burgers with eggplant, black beans and vegan mayo.
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Cooking GRIM
Spanish Tortilla
Simple baked Spanish omelet topped with red onions, tomatoes and chives!
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