EAT GRIM Christmas table with menu by Søren Westh from .506 and with decorations from Karens Bord
Cooking GRIM

A Sustainable Christmas Feast

This year, the culinary lab .506 and EAT GRIM have joined forces to make it possible for everyone to make a delicious, sustainable Christmas meal. 

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Two servings of carrot soup next to a loaf of fresh bread
Cooking GRIM

Roasted Carrot Soup

Make this delicious carrot soup when you need to get back some warmth and energy, or when you just feel like treating yourself and those around you!

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A serving of pumpkin pie
Cooking GRIM

Pumpkin Pie

Most people think of dessert when they hear pumpkin pie, but this savoury version shouldn't be overlooked!

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A bowl serving of cauliflower soup
Cooking GRIM

Cauliflower Soup with Onions

Cauliflower makes for a surprisingly creamy and delicious soup, and served this way you don't need to worry about it having brown spots!

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A potato cake on a serving tray
Cooking GRIM

Potato Gateau

This French-influenced Neapolitan Savoury Potato cake works wonders as both a starter and a main, all depending on what you're in the mood for

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