Cooking GRIM
BROCCOLI SALAD WITH FLOWER SPROUTS AND CHICKPEAS
As a lunch or side - a easy, but fancy salad recipe, you have to try! Veggies, chickpeas & nuts is just always a great combination - saturating...
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Cooking GRIM
Apple crumble cake
Fruitcakes are the best! The freshness of the apples paired with crispy crumbles is just delicious. You can vary this recipes with other fruits lik...
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Cooking GRIM
Kumpir with winter veggies
Kumpir - the Turkish potato you have to try! It’s a baking potato with cheese and butter. You can serve this delicious potato with.. EVERYTHING. Se...
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Cooking GRIM
Mozzarella and Tomato Caprese
A Italian classic, which is always good. As a starter or a quick lunch - it only needs 10 minutes, serve it with some fresh ciabatta.
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Cooking GRIM
Mamma Mia - GRIM FOOD the Italian way
One of the cuisines we love most? Of course, Italian food. Good, that we work together with two amazing Donna's from Northern and Southern Italy. R...
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Cooking GRIM
Mediterranean Roasted Tomato Paccheri Pasta
Pasta with roasted tomatoes, creamy mozzarella & fresh herbs - try out this delicious Italian recipe.
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Caramelized Red Onion Tartellette with Mozzarella and Thyme
What's better than a warm onion tart on a cold February day? This recipe with fresh Mozzarella and Thyme will definitely help you to heat up.
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Cooking GRIM
Baked pears with feta cheese and pistachio
Fruit desserts are just the best and it gets really crazy when you give them a little twist. Your guests will be impressed with this delicious pear...
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Cooking GRIM
Bruschetta with pear & blue cheese
The italian classic "bruschetta" can be varied in so many ways! Try out this version with pear and blue cheese - it's a great snack, starter or hav...
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What to cook with this veggie?!
Getting a surprise box of different veggies and fruits each week can be challenging sometimes - we know - you take a look at your box and think, wh...
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Brussel sprout salad
Healthy Brussel sprouts salad that can serve as a side or main dish - cooked in no time.
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Cooking GRIM
Vegan vegetable-quiche
A vegan quiche is perfect to use all your left-over veggies. This recipe can be varied depending on what you have in your fridge or what you like m...
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Cooking GRIM
Flower sprout pasta
Never heard of flower sprouts? It's a cross of kale and brussel sprouts. Try out the great veg by cooking this pasta.
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