Cooking GRIM
A Sustainable Christmas Feast
This year, the culinary lab .506 and EAT GRIM have joined forces to make it possible for everyone to make a delicious, sustainable Christmas meal.
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Food For Thought
RETHINKING CHRISTMAS TRADITIONS DURING A GLOBAL PANDEMIC
This Christmas it is important that we rethink Christmas both for our health and the environment. GRIM gives some tips for a more sustainable Chris...
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Cooking GRIM
Grilled Salad with Bulgur
Luckily it hasn't gotten too cold outside yet, so why not grill some delicious veggies?!
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Cooking GRIM
Roasted Carrot Soup
Make this delicious carrot soup when you need to get back some warmth and energy, or when you just feel like treating yourself and those around you!
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Cooking GRIM
Pizza with Hokkaido Pumpkin and Courgette
Homemade pizza doesn't need to be difficult, follow this recipe to get a fun twist to the classic dish!
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Cooking GRIM
Vegan Patties with Aubergine and Dill
Want to shake things up a bit? Give this recipe for vegan patties a try!
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Cooking GRIM
Pumpkin Pie
Most people think of dessert when they hear pumpkin pie, but this savoury version shouldn't be overlooked!
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Cooking GRIM
Roasted Cauliflower with Middle Eastern Quinoa
With this recipe you really get to bring both colour and flavour to the dining table, a wonderful autumn meal!
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Food For Thought
Let’s talk about (the lack of) diversity in food
By Carolin Schiemer, Co-founder & CMO of EAT GRIM Diversity is on the agenda in the vast majority of industries, but the food and agriculture i...
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Cooking GRIM
Cauliflower Soup with Onions
Cauliflower makes for a surprisingly creamy and delicious soup, and served this way you don't need to worry about it having brown spots!
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Cooking GRIM
Potato Gateau
This French-influenced Neapolitan Savoury Potato cake works wonders as both a starter and a main, all depending on what you're in the mood for
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Cooking GRIM
Kale salad with roasted beetroot and pumpkin
This recipe is great for the middle of the week - packed with flavour to give you back missing energy, and simple to make!
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Cooking GRIM
Potato puree with caramelized onions and mushrooms
Level up your ordinary potato mash by introducing mushrooms, caramelized onions and lots of other goodies!
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