Traditional Gløgg
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Traditional Gløgg

This gløgg recipe includes some juicy oranges and lemons, which make the hot x-mas drink even better.

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Ovenbaked butternut
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Ovenbaked butternut

Looking for a new (and simple) take on baked butternut squash? Simply top with a fresh cabbage and cucumber and drizzle with a little vinegar dress...

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Orange Sirup
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Orange Sirup

Here’s what you’ll need: 1dl water 130g of sugar ½ teaspoon of vanilla powder (from Urtekram) (Or use double the amount of vanillasugar if you ...

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Baked Plums
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Baked Plums

This recipe for baked plums is so easy and a perfect topping for your breakfast. Only 10 minutes preparation, before the plums come in the oven fo...

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Beer battered veggies
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Beer battered veggies

Use broccoli, eggplant or any vegetable that's in your fridge thats suitable for deepfrying for this nice recipe. The beer battered veggies are rea...

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Savoy Chowder
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Savoy Chowder

Once roasted, Savoy cabbage can be used in many ways. This recipe by Darota Krysinska for Savoy Chowder is a great way to use the vegetable in a de...

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Raw Winter Salad

Raw Winter Salad

With white cabbage and ginger dressing A beautiful and delicious crispy raw winter salad with fresh ginger dressing. The key to this recipe is cu...

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Beetroot Spätzle
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Beetroot Spätzle

with walnuts and sage Italian twist of a dish from the Alp region: beetroot spätzle! It's served that way in South Tirol - the lighter version of t...

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