Beetroot chips with goatcheese-dip

Ingredients

• 2 big beetroots 
• 3 tablespoons of olive oil
• 1 tablespoon of vinegar 
• Salt, pepper 
• 3 tablespoons of sour cream
• 1 tablespoon of soft goatcheese 
• To taste: Salt, pepper & lemonjuice 

How to make it

1. Turn your oven on 200 degrees
2. Slice you beetroot in thin pieces (use a mandolin if you have on). Toss in oil, vinegar, salt, pepper and give it 25-30 minutes. Turn them after 15 minutes. They have to be crispy! 
3. While you wait, mix your dip
4. Ready, set, serve!

Recipe by Camille Maja