Beetroot chips with goatcheese-dip

Recipe information beetroot chips


  • 2 big beetroots 
  • 3 tablespoons of olive oil
  • 1 tablespoon of vinegar 
  • Salt, pepper 
  • 3 tablespoons of sour cream
  • 1 tablespoon of soft goatcheese 
  • To taste: Salt, pepper & lemonjuice 

beetroot chips with a dip and a lemon

    How to make it

    1. Turn your oven on 200 degrees
    2. Slice you beetroot in thin pieces (use a mandolin if you have on). Toss in oil, vinegar, salt, pepper and give it 25-30 minutes. Turn them after 15 minutes. They have to be crispy! 
    3. While you wait, mix your dip
    4. Ready, set, serve!

      Recipe by Camille Maja