recipe information hokkaido curry


  • 1 onion
  • 2 garlic cloves
  • piece of  ginger 
  • 1 Hokkaido pumpkin
  • 1 broccoli
  • 1 can chopped tomatoes
  • 1 can coconut milk 
  • 100 ml water 
  • ½ can chickpeas 
  • 2tbsp red curry paste 
  • Kurkuma 
  • Coconut oil 
  • 240g rice 

How to make it 

  1. Cook the rice. 
  2. Chop garlic, ginger, and onions in small pieces
  3. Chop pumpkin and broccoli in pieces
  4. Heat up some coconut oil, fry onions, garlic, and ginger. Add curry paste and chopped pumpkin and fry it a few minutes more. 
  5. Add water, coconut milk, and chopped tomatoes. Salt, pepper and let it simmer for 15 minutes.
  6. Add broccoli and let it simmer for another 5 minutes. 
  7. Add chickpeas and season the dish with salt, pepper, and kurkuma. 
  8. Serve the curry with rice

hokkaido curry with rice in a pot