Broccoli and Kale Salad with Roasted Chickpeas
This fresh Broccoli and Kale Salad with Roasted Chickpeas is refreshing for a quick summer lunch. Bursting with nutritious ingredients, delicious flavors, and textures, including chickpeas as a delicious crunch.
Ingredients:
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Broccoli
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Greenkale
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Other green vegetables
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1 can of chickpeas
Mustard vinaigrette:
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1 tbsp of dijon mustard
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2 tbsp of apple cider vinegar
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4 tbsp of good olive oil
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Salt and pepper
Instructions:
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Find all your favourite green vegetables such as cucumber, broccoli, spinach etc. and cut it into smaller bite-sizes, mix with chunks of green kale in a big bowl.
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Drain the chickpeas and gently dry them. Roast on a pan in a good amount of oil. Roast it for 5-10 minutes on medium heat. Add in salt, pepper and spices to your liking.
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Mix together the ingredients for the vanaigrette in a bowl. Pour over the salad and top it of with roasted chickpeas.
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