Bruschetta with Baked Tomatoes
Nothing screams summer quite like bruschetta. Top them with simply baked tomatoes for the ultimate summer snack.
Ingredients:
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125-150 g tomatoes
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1 tbsp. olive oil
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1 clove garlic
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1 tbsp. balsamic vinegar
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1-2 slices of bread/person
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1 fresh mozzarella
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Basil
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Salt, pepper, olive oil
Instructions:
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Turn your oven on 140 degrees (Varmluft). Wash your tomatoes, cut in half's/quarters, and mix with 1 tbsp. of olive oil, 1 tbsp. balsamic vinegar, salt, pepper and 1 pressed garlic. Bake for approx. 30 minutes
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When there’s 5 minutes left, slice 1-2 pieces of bread/person). Toast (on a grill or normal pan) your bread with some olive oil. Toast it for a couple of minutes, till it's golden. When you flip your bread, add some mozzarella, so it can melt.
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Top with the baked tomatoes, salt, pepper and fresh basil
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