Brussel sprout salad

Ingredients 

• 200 g brussel sprout 
• 1 handful of walnuts 
• 1 handful of grated parmesan 
• 1 teaspoon grained mustard 
• Oil/butter for cooking 
• Salt, pepper & a squeeze of lemon to taste

How to make it

1. Start with cleaning your brussel sprouts. I removed the top 2 leaves, washed, and placed them on a clean towel to dry
2. Find a pan, add some oil/butter, and cook your brussel sprouts for approx. 5 minutes. Add salt, pepper and a bit of lemon juice 
3. Serve right away with walnuts and grated parmesan 

Recipe by Camille Maja