Cabbage Salad

With white cabbage, carrots and parsley

Here’s what you’ll need:

For the salad

  • 1/2 red cabbage
  • 1/2 white cabbage
  • 2 carrots
  • 1 bunch of parsley
  • 2 handful of roasted pumpkin seeds

For the dressing

  • 0.5 dl. Sour cream (5%)
  • 1 tsp. olive oil
  • 1 tbsp. lemon juice
  • 1 tsp. sugar
  • Salt & pepper

How to cook it:

  1. Start with roasting your pumpkin seeds and put it aside
  2. Wash all your greens, then finely chop your cabbage and parsley and put in a bowl. Use a mandolin iron to cut your carrots, if you have one
  3. Make your dressing and mix it with your salad. Top with roasted pumpkin.

By Camille Maja