Cabbage Stew

The most wonderful thing about a stew like this, is that it allows for a lot of freedom - whatever kind of cabbage you prefer, you can use just what you like. The raisins, honey and broth all help to give the dish a lot of flavour and depth, and sometimes you just need a dish that you can let take care of itself on the stove.

Ingredients 

• ½ large cabbage

• 4 carrots

• 1 can chickpeas

• 4 small tomatoes

• 1 onion

• 1 zucchini

• 60 ml raisins

• 2 tsp honey

• 500 ml broth

How to make it

1. In a large pot, caramlize the onions - be careful to not burn them.

2. Prepare all of the veggies, by cutting them into smaller chunks.

3. Add the cabbage, carrots, tomatoes, zucchini and broth. Simmer for 1 hour.

4. Add the chickpeas, honey and raisins and cook for another 20 minutes.

5. Serve by itself, or topped over rice or couscous grain.

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Recipe by Cynthia Hulé