Celery Pesto

Perfect as a spread, topping and for seasoning pasta

Here's what you'll need:

  • 20 g celery leaves + 1 stalk , sliced
  • 50 g almonds and
  • 1 tablespoon pine nuts
  • 40 g diced Parmesan cheese
  • salt & pepper
  • Extra virgin olive oil

Here's how you make it:

  1. Roast almonds and pine nuts in a frying pan on medium heat, until they turn light brown.
  2. Wash the celery, slice the stalk and place in a food processor. Add the almonds and pine nuts, the parmesan cheese, and the salt. Pour 4-5 tbsp if olive oil and process until obtaining a coarse cream. Add more oil if needed.
  3. Place the pesto in a bowl, and check the salt. Dust with fresh ground pepper and some pine nuts. 

Recipe by Mad & Delicacy