Courgette Frittata
This courgette frittata will surprise you! Super tasty and very quick to make! The taste is really similar to a Spanish tortilla and some even call it a crustless quiche. Feel free to experiment by adding any veggies that you have in the fridge. The result will be always delicious!
Ingredients:
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4 eggs
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2/3 small - medium courgettes
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2 tbsp freshly grated Parmesan cheese
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a pinch of salt
Instructions:
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Slice the courgettes and fry them in a few tablespoons of olive oil. Fry until the courgettes are softened. Add salt to taste.
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In a bowl mix very well the eggs and the Parmesan cheese. Add the courgettes and mix.
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Pour 2 tbsp extra virgin olive oil in a large frying pan, let it warm and pour the egg mixture. Put to high heat and let cook for 5 min, until the bottom is golden.
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Then lower the heat and cook for 5-10 min, covering the pan with a lid. Finally, flip the frittata and let cook for 1-2 minutes on the other side.
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