Grilled Endivia Ricca salad with anchovies

This light salad is full of fresh flavours, the creaminess of yogurt, and the salted umami of anchovies. A real delight, which isn't super complicated to achieve.
These days anchovies are enjoyed by people all around the world, and they actually have been for a surprisingly long time! Even all the way back in the Roman times these small fish were highly sought after, and they were even used to make a widely popular condiment, Garum. It's been many years since Garum has been as well-known as it was during that period, but lately the unique condiment seems to have had a rise in interest, with many people sharing their own recipe for Garum online.
Grilled endivia ricca salad with anchovies and yogurt.


  •  1/2 Endivia Ricca salad 
  • 10 anchovies
  • 1 handful dill
  • 1/2 lemon
  • 4 tbsp skyr or yogurt
  • 2 tbsp olive oil
  • Salt and pepper
  • Bread for serving 

How to make it: 

  1. Wash and dry the salad, then break it into single leaves.
  2. Grill the salad. Use a grill or a grill pan. 
  3. Mix the skyr with salt, pepper and olive oil.
  4. Place the grilled salad on a plate. Then add the yoghurt, anchovies and dill.
  5. Add some more olive oil, salt and pepper. Squeeze lemon juice on top and you're done. 
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