Jerusalem artichoke chips

Jerusalem artichoke chips are a fabulous healthy snack. Really quick to prepare. These roots are originally from North America. They are great in the oven as they become sweeter. Try replacing  potatoes with these goodies!


  • 400 g Jerusalem artichoke

  • 2-3 tbsp olive oil

  • Some dried rosemary or thyme

  • Salt 


  1.     Preheat the oven, 200 degrees Celsius

  2.     Peel and wash the Jerusalem artichoke

  3.     Cut them as thinly as possible, approx. 1-2 mm. 

  4.     Put the slices in a bowl with olive oil, salt and thyme

  5.     Arrange the chips side by side, on a baking sheet 

  6.     Bake the chips about 15 minutes before you flip/turn them.

  7.     Additionally, bake about 10-15 minutes. 

  8.     Cool and serve! 

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