Ready in 15 minutes — side
- Mustard: dijon and grainy
How to cook it
- Slowly mix one teaspoon of Dijon and grainy mustard with olive oil, using a hand whisk.
- Wash and cut leeks into similar big pieces.
- Heat up a little salt water and boil leeks until tender.
- Plate and garnish with cress and other herbs or flowers you have.