Mediterranean Roasted Tomato Paccheri Pasta

Recipe information for a Italian pasta


  • 320 gr Paccheri (or any kind of short pasta)
  • 400 gr cherry tomato, quartered
  • bread crumb
  • 10-15 cherry mozzarelle
  • extra virgin olive oil
  • fresh basil leaves
  • a bunch of fresh herbs, chopped (like tyme, marjoram, rosemary)

pasta in a bowl

How to make it 

  1. Preheat the oven to 150°C.
  2. Place the tomatoes into a large baking tin, drizzle generously with olive oil and sprinkle well with salt, bread crumb and the chopped herbs. Roast until tomatoes are browned and softened, about  50-60 minutes.
  3. Bring a large pan of salted water to the boil and cook the pasta until al dente (check the cooking time on the pasta package).
  4. Toss cooked pasta with roasted tomatoes, cherry mozzarella and olive oil. Top with fresh basil.

Recipe by mad&delicacy