Mini pies with salad & capers

These mini pies are simple to make and filled with healthy ingredients, they are the perfect appetizer to enjoy during a summer picnic.

Mini pie with salad and capers on a plate


  • 1 layer of ready-made round puff pastry

  • some leaves of salad, washed and sliced

  • 12 olives in oil

  • 1 tbsp of small capers in vinegar

  • 1 tbsp of pine nuts

  • salt


  1. Preheat the oven to 200 °C.

  2. Use a 9 cm-diameter round pastry cutter to cut out 2 discs.

  3. Place 3 olives, some cappers, some pine nuts and a bit of sliced salad on one disc.

  4. Cover with the other disc and seal really well around the edge with your fingers.

  5. Place it into a lined tray. Continue with the remaining dough. Brush the surface with oil and scatter sesame seeds on.

  6. Bake for about 10 min, until lightly golden on the top.

Remember to tag your own creations with #eatgrim and #cookinggrim on Instagram and follow us @eatgrim.