Mini pies with salad & capers
These mini pies are simple to make and filled with healthy ingredients, they are the perfect appetizer to enjoy during a summer picnic.
Ingredients:
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1 layer of ready-made round puff pastry
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some leaves of salad, washed and sliced
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12 olives in oil
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1 tbsp of small capers in vinegar
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1 tbsp of pine nuts
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salt
Instructions:
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Preheat the oven to 200 °C.
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Use a 9 cm-diameter round pastry cutter to cut out 2 discs.
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Place 3 olives, some cappers, some pine nuts and a bit of sliced salad on one disc.
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Cover with the other disc and seal really well around the edge with your fingers.
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Place it into a lined tray. Continue with the remaining dough. Brush the surface with oil and scatter sesame seeds on.
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Bake for about 10 min, until lightly golden on the top.
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