Mini pies with salad & capers
These mini pies are simple to make and filled with healthy ingredients, they are the perfect appetizer to enjoy during a summer picnic.

Ingredients:
-
1 layer of ready-made round puff pastry
-
some leaves of salad, washed and sliced
-
12 olives in oil
-
1 tbsp of small capers in vinegar
-
1 tbsp of pine nuts
-
salt
Instructions:
-
Preheat the oven to 200 °C.
-
Use a 9 cm-diameter round pastry cutter to cut out 2 discs.
-
Place 3 olives, some cappers, some pine nuts and a bit of sliced salad on one disc.
-
Cover with the other disc and seal really well around the edge with your fingers.
-
Place it into a lined tray. Continue with the remaining dough. Brush the surface with oil and scatter sesame seeds on.
-
Bake for about 10 min, until lightly golden on the top.
Remember to tag your own creations with #eatgrim and #cookinggrim on Instagram and follow us @eatgrim.