Nectarine & blueberry crumble

by Eat Grim

This nectarine and blueberry crumble is the perfect summer dessert. The best  combination of sweet and sour. For extra flavour add your favourite ice-cream!

A bowl with nectarine & blueberry crumble with vanilla ice-cream

Ingredients:

Filling:

  • 5-6 medium sized nectarines

  • 100-125g blueberry

  • Juice from ½ lemon

  • 1/4 cup sugar

  • 1 tsp. vanilla extract

  • 1 tbsp. all purpose flour

Crumble: 

  • 1/4 cup oats

  • 1/2 cup all purpose flour

  • 1/3 cup brown sugar

  • 1 tbsp vanilla sugar

  • 1/2 tsp. salt

  • 1/2 tsp. cinnamon (optional)

  • 60g butter, chilled and into cubes

  • Handful chopped almonds (optional)

Instructions:

  1. Turn on the oven to 180°C

  2. Combine all the ingredients for the filling in a baking dish

  3. In another bowl, combine all the ingredients for the crumble and lastly add the butter cubes

  4. It’s easier to use your hands to knead the ingredients together (butter and crumble) 

  5. After this take the baking dish with the filling and cover it in the crumble mixture

  6. Bake for around 40-45 minutes until it has become golden brown

  7. Serve with some vanilla ice cream

Remember to tag your own creations with #eatgrim and #cookinggrim on Instagram and follow us @eatgrim.

RECIPE BY MARCELA SAMBOL
    Tilbage til The GRIM blog