Potato salad with parsley-pesto

Ingredients:

Pesto:

• A big bundle of parsley (about 100 g)
• ½-1 dl Oil
• 1 dl walnuts or pine nuts
• ½ dl yeast flakes (gærflager)
• ½-1 tsk. Chili Flakes
• Salt
• Pepper

Salad:

• ½ small Radicchio salad 
• 120 g spinach, fresh
• 400-500 g potatoes
• Some rosemary
• Chili Flakes
• Salt
• Pepper

How to: 

1. First, wash and boil the potatoes, and let them cool after boiling. 
2. Meanwhile you will make the pesto
3. In a blender add all the ingredients (for pesto) in a blender. 
4. Blend and taste with more yeast flakes, oil, chili flakes, salt or pepper. 
5. Wash and chop Radicchio salad and spinach in big pieces and put it in a big bowl. 
6. Mix the cold potatoes with parsley pesto, and add it in the salad bowl.
7. Enjoy

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RECIPE BY SOFIE BIRKELYNG