Potato salad with parsley-pesto

by Eat Grim

SALAD - 2 SERVINGS - 60 MIN - EASY

A serving of potato salad with parsley-pesto

Ingredients:

Pesto:

  • A big bundle of parsley (about 100 g)

  • ½-1 dl Oil

  • 1 dl walnuts or pine nuts

  • ½ dl yeast flakes (gærflager)

  • ½-1 tsk. Chili Flakes

  • Salt

  • Pepper

Salad:

  • ½ small Radicchio salad 

  • 120 g spinach, fresh

  • 400-500 g potatoes

  • Some rosemary

  • Chili Flakes

  • Salt

  • Pepper

How to: 

  1. First, wash and boil the potatoes, and let them cool after boiling. 

  2. Meanwhile you will make the pesto

  3. In a blender add all the ingredients (for pesto) in a blender. 

  4. Blend and taste with more yeast flakes, oil, chili flakes, salt or pepper. 

  5. Wash and chop Radicchio salad and spinach in big pieces and put it in a big bowl. 

  6. Mix the cold potatoes with parsley pesto, and add it in the salad bowl.

  7. Enjoy

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    RECIPE BY SOFIE BIRKELYNG
    Tilbage til Eat Grim Bloggen