Potato smørrebrød

recipe information potato smørrebrød


  • Potatoes
  • Pickled cucumber
  • Vinterportulak
  • Mayo
  • Salt
  • Pepper
  • Onions 
  • Flour
  • Oil
  • Ryebread

potato smørrebrød on a plate

How to make it 

  1. Boil your potatoes in lightly salted water untill they are soft and delicious.
  2. Mix a mayo together with finely chopped pickled cucumbers. 
  3. Cut onions into rings and add to a plastic bag together with a few spoons of flour. Shake well. Fry the onions in oil on a pan. Set aside.
  4. The vinter portulak can be sauteed on a hot pan together with some garlic or can be used fresh. 
  5. Find a fresh slice of ryebread, add potatoes, cucumber mayo, onions rings and top with vinterportulak, salt and pepper. 

 Recipe by Oliver Blomqvist