Roasted cauliflower steaks

With Crunchy Almonds

recipe information cauliflower steaks

Ingredients

  • 1 medium – large head cauliflower
  • 1 cup sliced almonds
  • 3-4 tbsp extra virgin olive oil
  • salt
  • freshly ground pepper

roasted cauliflower steaks

How to make it 

  1. Preheat the oven to 180 °C. Line a baking tray with parchment paper.
  2. Slice the cauliflower head into 1-2 cm thick steaks, from top to bottom. Place the slices into the prepared baking tray and drizzle them with olive oil, ground pepper and salt. Bake the slices for 20-30 min. 

Recipe by Mad & Delicacy