Roasted kale salad
SALAD - 2 SERVINGS - 20 MIN - EASY
Ingredients
Pickled onions
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2 red onions
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2 dl applecidervinegar
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½ dl sugar
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1 teaspoon of peppercorns
The salad
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4 big kale leaves
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1 handful of roasted walnuts
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1 handful of pickled onions
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40 g goat cheese
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1 tablespoon olive oil (and a bit of butter, if you feel like it!)
How to make it
Pickled onions
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Cut the onions in thin slices and place in a clean glass. Boil sugar, vinegar and peppercorns together and pour it over your onions. Store in the fridge until you need it
The salad
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Roast your walnuts on a dry pan, with a bit of salt. Put aside after approx. 3-5 minutes
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Wash your green kale and remove the kale leaves from the stems and cut into strips
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Add oil/butter on a warm pan, and toss your kale around for approx. 5 minutes. I turned my kale a couple of times, and added a bit of salt and pepper
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Serve right away with walnuts, pickled onion and some small pieces of goat cheese
Recipe by Camille Maja
