Roasted kale salad

Ingredients

Pickled onions

• 2 red onions
• 2 dl applecidervinegar 
• ½ dl sugar
• 1 teaspoon of peppercorns

The salad

• 4 big kale leaves
• 1 handful of roasted walnuts 
• 1 handful of pickled onions
• 40 g goat cheese
• 1 tablespoon olive oil (and a bit of butter, if you feel like it!)

How to make it 

Pickled onions

1. Cut the onions in thin slices and place in a clean glass. Boil sugar, vinegar and peppercorns together and pour it over your onions. Store in the fridge until you need it

The salad

1. Roast your walnuts on a dry pan, with a bit of salt. Put aside after approx. 3-5 minutes
2. Wash your green kale and remove the kale leaves from the stems and cut into strips
3. Add oil/butter on a warm pan, and toss your kale around for approx. 5 minutes. I turned my kale a couple of times, and added a bit of salt and pepper
4. Serve right away with walnuts, pickled onion and some small pieces of goat cheese

Recipe by Camille Maja