Salad with Pear, Avocado and Chilli Dressing

by Eat Grim

 This is a unique and interesting combination of pears and avocados that are a perfect dish for a quick and healthy lunch. 

LUNCH - 2 SERVINGS - 15 MIN - EASY

A serving tray with a pear, avocado and chili salad

Ingredients:

  • 200-250 g salad

  • 1 avocado

  • 1 pear

  • 1 orange

  • 4-6 radishes

Dressing:

  • 1 lemon, juice

  • 1-2 tbsp. syrup

  • 2-3 tbsp. olive oil

  • ½ tsp. chili flakes

Instructions:

Wash the vegetables very well

  1. Cut the vegetables in small pieces and put them in a severing bowl

  2. In another bowl whisk all the ingredients for the salad dressing

  3. Taste with more syrup or chili, and make the dressing sweet or spicy as you like it

  4. Add the dressing to the salad and top with homemade pickled onions if you want.

  5. Serve!

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RECIPE BY SOPHIES CHOICEST
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