May 04, 2020

Spanish Tortilla

Ingredients: 

  • 400 g preboiled potatoes 
  • 7 eggs 
  • 1 handful grated parmesan 
  • 0.7 dl milk/cream
  • Salt & pepper 
  • Oil/butter
Topped with red onions, tomatoes & chives
Served with rye bread 

How to:

  1. Turn your oven on 200 degrees
  2. Mix eggs, milk, parmesan, salt and pepper in a bowl
  3. Cut your preboiled potatoes in slices and add to your eggs
  4. Find an oven proofed tray/pan and add some butter/oil, so the egg-mass won’t stick
  5. Add your mixture to the pan/tray and bake for 15-20 minutes in the oven, till its nice and golden
  6. Serve with onions, tomatoes and chives on top, and some rye bread on the side. Enjoy
Remember to tag your own creations with #eatgrim and #cookinggrim on Instagram and follow us @eatgrim.



WRITTEN BY CAMILLE MAJA
Written by GRIM