Spanish Tortilla


  • 400 g preboiled potatoes 
  • 7 eggs 
  • 1 handful grated parmesan 
  • 0.7 dl milk/cream
  • Salt & pepper 
  • Oil/butter
Topped with red onions, tomatoes & chives
Served with rye bread 

How to:

  1. Turn your oven on 200 degrees
  2. Mix eggs, milk, parmesan, salt and pepper in a bowl
  3. Cut your preboiled potatoes in slices and add to your eggs
  4. Find an oven proofed tray/pan and add some butter/oil, so the egg-mass won’t stick
  5. Add your mixture to the pan/tray and bake for 15-20 minutes in the oven, till its nice and golden
  6. Serve with onions, tomatoes and chives on top, and some rye bread on the side. Enjoy
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