Sweet Potato With Roasted Chickpeas
This delicious, fresh, healthy, and vegan sweet potato recipe with crispy roasted chickpeas will make ur day better. A perfect dish for a quick and healthy dinner, as well as a great side. Sweet Potatoes are filled rich in vitamin C and vitamin B6, which is important for the brain and keep you healthy.
Ingredients:
Stuffed sweet potatoes
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1 sweet potato/person
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Fresh parsley
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Roasted chickpeas
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Tahin dressing
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Pomegranate seed
Roasted chickpeas
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1 can of chickpeas (drained & precooked)
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1 tbsp. olive oil
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1 tsp. cumin
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1 tsp. paprika
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Salt, pepper
Tahin dressing
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2 tbsp. tahin
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2 tsp. peanut butter
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1 small garlic, pressed
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Juice from ½ lemon
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water
Instructions:
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Begin with turning your oven on 200 degrees. Rinse your sweet potato, cut a cross in it, and wrap it with foil. Give it approx. 45-50 minutes in the oven (when hot)
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Drain your chickpeas and mix them with olive oil, paprika, cumin, salt & pepper. Roast for approx. 10 minutes on a middle hot pan. Stir regularly. Set aside hereafter
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Mix your Tahin dressing and adjust with water. It should be a nice smooth dressing
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For serving: Place your sweet potato on a plate. Top with roasted chickpeas, pomegranate, Tahin dressing and fresh parsley. Enjoy!
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