Cooking GRIM
Beetroot Spätzle
with walnuts and sage Italian twist of a dish from the Alp region: beetroot spätzle! It's served that way in South Tirol - the lighter version of t...
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Cooking GRIM
Celery Pesto
Celery pesto is an exciting alternative for your regular basil pesto! Use it as a spread or for seasoning pasta
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Cooking GRIM
Sweet and Sour Pumpkin Soup
Sweet and savoury pumpkin soup to keep you warm as winter is coming.
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Cooking GRIM
Baked sweet potato
Baked sweet potato with toppings according to your gusto: cilantro, chili, lime, jalapenos, pickled red onions, guac, or similar. Vamos!
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Cooking GRIM
Celeriac Burger
With coleslaw and roasted potato wedges Meat-free burger alternative, using celeriac as a tasty burger patty! Slow-cooking the celeriac makes it i...
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Cooking GRIM
Fennel Salad
A truly simple salad than honours the wonderful flavour of fennel.The salad can be spiced up with some filets of orange and some black Kalamata oli...
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Cooking GRIM
Roasted Cauliflower
If you’re low on inspiration and lack of time to prep a complicated meal, check out these baked cauliflower bites by the one and only Oliver Blomqv...
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Cooking GRIM
Greek Flatbread
Whether it be an easy dinner or a nice side, this Greek flatbread is a huge hit. Soft bread topped with melted goat cheese, cherry tomatoes, red on...
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Cooking GRIM
Omelette with Asparagus
Omelettes are quick to make and there is no easier dinner on busy weekdays when your craving a healthy, filling meal. Use seasonal veggies to top y...
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Cooking GRIM
Moroccan Salt-Preserved Lemons
Before societies had the access to refrigerators, we used some brilliant methods to brine, pickle and cure our food to make it last longer. People ...
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Cooking GRIM
Spring-Green Potato Salad
Recipe by food blogger Christina Bønding, who made a delicious potato salad with a flavourful dressing of herbs. The potato salad is very simple an...
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