The GRIM blog

Cooking GRIM

Kumpir with winter veggies

Kumpir - the Turkish potato you have to try! It’s a baking potato with cheese and butter. You can serve this delicious potato with.. EVERYTHING. Se...

Cooking GRIM

Mozzarella and Tomato Caprese

A Italian classic, which is always good. As a starter or a quick lunch - it only needs 10 minutes, serve it with some fresh ciabatta.

Cooking GRIM

Mamma Mia - GRIM FOOD the Italian way

One of the cuisines we love most? Of course, Italian food. Good, that we work together with two amazing Donna's from Northern and Southern Italy. R...

Cooking GRIM

Mediterranean Roasted Tomato Paccheri Pasta

Pasta with roasted tomatoes, creamy mozzarella & fresh herbs - try out this delicious Italian recipe.

Cooking GRIM

Caramelized Red Onion Tartellette with Mozzarella and Thyme

What's better than a warm onion tart on a cold February day? This recipe with fresh Mozzarella and Thyme will definitely help you to heat up.

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Baked pears with feta cheese and pistachio

Fruit desserts are just the best and it gets really crazy when you give them a little twist. Your guests will be impressed with this delicious pear...

pear bruschetta with butter, blue cheese and fresh thyme

Cooking GRIM

Bruschetta with pear & blue cheese

The italian classic "bruschetta" can be varied in so many ways! Try out this version with pear and blue cheese - it's a great snack, starter or hav...

vegan home-made pizza with basil and tomatoes

Cooking GRIM

What to cook with this veggie?!

Getting a surprise box of different veggies and fruits each week can be challenging sometimes - we know - you take a look at your box and think, wh...

Cooking GRIM

Vegan vegetable-quiche

A vegan quiche is perfect to use all your left-over veggies. This recipe can be varied depending on what you have in your fridge or what you like m...