Beetroot Spätzle
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Beetroot Spätzle

with walnuts and sage Italian twist of a dish from the Alp region: beetroot spätzle! It's served that way in South Tirol - the lighter version of t...

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Celery Pesto
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Celery Pesto

Celery pesto is an exciting alternative for your regular basil pesto! Use it as a spread or for seasoning pasta

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Baked sweet potato
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Baked sweet potato

Baked sweet potato with toppings according to your gusto: cilantro, chili, lime, jalapenos, pickled red onions, guac, or similar. Vamos!

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Vegan Celeriac BBQ Burger with Coleslaw and Potatoes
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Celeriac Burger

With coleslaw and roasted potato wedges Meat-free burger alternative, using celeriac as a tasty burger patty! Slow-cooking the celeriac makes it i...

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Fennel Salad with Organge
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Fennel Salad

A truly simple salad than honours the wonderful flavour of fennel.The salad can be spiced up with some filets of orange and some black Kalamata oli...

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Roasted Cauliflower
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Roasted Cauliflower

If you’re low on inspiration and lack of time to prep a complicated meal, check out these baked cauliflower bites by the one and only Oliver Blomqv...

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Greek Flatbread
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Greek Flatbread

Whether it be an easy dinner or a nice side, this Greek flatbread is a huge hit. Soft bread topped with melted goat cheese, cherry tomatoes, red on...

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Omelette with Asparagus
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Omelette with Asparagus

Omelettes are quick to make and there is no easier dinner on busy weekdays when your craving a healthy, filling meal. Use seasonal veggies to top y...

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Moroccan Salt-Preserved Lemons
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Moroccan Salt-Preserved Lemons

Before societies had the access to refrigerators, we used some brilliant methods to brine, pickle and cure our food to make it last longer. People ...

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Spring-Green Potato Salad
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Spring-Green Potato Salad

Recipe by food blogger Christina Bønding, who made a delicious potato salad with a flavourful dressing of herbs. The potato salad is very simple an...

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