Cooking GRIM
Creamy Zucchini Risotto with Mushrooms
What is better than a creamy Risotto? Good for hangovers, good for having friends over, good to impress your date— if done right! Many think that n...
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Cooking GRIM
Have You Ever Heard of Purslane?
You have probably never heard of purslane before — this might be because you usually can’t find the fleshy, green-leafed plant, which originates fr...
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Cooking GRIM
Warm Whole Beet & Chard Salad with Almonds and Parmesan Cheese
Many of our Copenhagen-based readers might know the cosy, Italian restaurant in the heart of Islands Brygge, called Il Buco - translated that means...
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Cooking GRIM
How to store your summer veggies properly
Getting a big bunch of salad or lettuces is a great, economical way to get your veggie servings, but after a few days in the fridge we often encoun...
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Cooking GRIM
Tomato Salad with Mozzarella & Mint
The best summer salad ever. And look at those background in combination with the nails ❤
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Cooking GRIM
Green Salad with Vinaigrette, Croutons & Bronze Fennel
Super easy salad with few ingredients. The vinaigrette is delicious. The bread crumbs gives extra crunch we all love from a beloved caesar salad. B...
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Cooking GRIM
Apple chips
We all love a sweet snack. And most of us love apples. So why not combine both? Here’s a fool-proof way how to do your own apple chips — just like ...
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Cooking GRIM
Lemony white cabbage soup topped with brussels sprouts & dill
Oh, winter times. Do the endless supplies of cabbage and kale already start to bore you? Then this simple recipe for a lemony white cabbage soup mi...
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