After our Easter feast, we sat down with chef student Emilie for a chat about seasonality, restoring the connection between farm and table, and how...
Read moreThis Christmas it is important that we rethink Christmas both for our health and the environment. GRIM gives some tips for a more sustainable Chris...
Read moreThis year, the culinary lab .506 and EAT GRIM have joined forces to make it possible for everyone to make a delicious, sustainable Christmas meal.
Read moreBy Carolin Schiemer, Co-founder & CMO of EAT GRIM Diversity is on the agenda in the vast majority of industries, but the food and agriculture i...
Read moreOur mission at EAT GRIM is and has always been to maximise our positive impact on the planet. When putting together the elements for scaling a miss...
Read moreJust please don't hoard. It pays to be prepared. But that doesn't mean hoarding pasta, panic-buying toilet paper or stockpiling hand sanitiser. Her...
Read moreWe know it ourselves too well that sticking to resolutions can be tough, maybe even impossible at times. We show you how and why we have to stick t...
Read moreImagine this: You’re a farmer, working your land since many years. You know exactly what your crops need, when to seed and when to harvest. Let’s t...
Read moreWhat are the opportunities and barriers for using 2. class produce in big kitchens?
Read moreWhile biodynamic is always organic, organic is not always biodynamic. Here are the similarities and differences between the two:
Read moreHave you ever wondered where the adorable baby corn comes from? The mystery is now officially solved. And guess what, it has a happy ending! But wh...
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