Sommeren er her, landet er åbnet op, og vi går en fantastisk sæson i møde med frisk og juicy frugt og grønt i vores kasser. Perfekt anledning til en makeover? JEP!
After our Easter feast, we sat down with chef student Emilie for a chat about seasonality, restoring the connection between farm and table, and how she likes to cook grim.
This Christmas it is important that we rethink Christmas both for our health and the environment. GRIM gives some tips for a more sustainable Christmas! Enjoy
Vores mission hos Eat Grim er og har altid været at maksimere vores positive indvirkning på planeten. Når alle elementerne for skalering af en mission-dreven madspildsvirksomhed som vores sættes sammen, findes der aldrig en nem - eller bare en rigtig løsning. Vores startpunkt er altid guidet af vores vision om at skabe en inspirerende løsning der kan skabeet mere gennemsigtigt, forandringsklart og inklusivt fødevaresystem.
We know it ourselves too well that sticking to resolutions can be tough, maybe even impossible at times. We show you how and why we have to stick to them, as well as how GRIM can be a solution to some of your goals. Let's make 2020 the year in which we actually change something, because if everyone changes just one or two bad habits, it does make a difference!
Imagine this: You’re a farmer, working your land since many years. You know exactly what your crops need, when to seed and when to harvest. Let’s take broccoli, for example. You work the soil for m...
