Food For Thought
Nu bliver Vesterbro lidt grimmere!
EAT GRIM åbner endnu et nyt afhentningssted i hjertet af kødbyen i samarbejde med Staldkøkkenet på Slagtehusgade 11a. Allerede fra d. 27/8 kan du h...
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Food For Thought
Nu bliver Nørrebro lidt grimmere!
Nu bliver Nørrebro lidt grimmere! GRIM åbner nemlig et nyt afhentningssted for deres grøntsagskasser imod madspild i samarbejde med Globalhagen på...
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Food For Thought
Nu bliver Ørestad Syd lidt grimmere!
GRIM åbner et nyt afhentningssted i samarbejde med den urbane gårdbutik og eventcafé, COBRAcph i Ørestad Syd.
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Food For Thought
Nu bliver Aarhus lidt grimmere!
Calling all Aarhusians from the city of smiles! GRIM is expanding to Aarhus in week 26 – and not only are we delivering to Aarhus but we are launch...
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Food For Thought
A GRIM approach to sustainable scaling
Our mission at GRIM is and has always been to maximise our positive impact on the planet. When putting together the elements for scaling a mission-...
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Food For Thought
Staying in is the New Black! The Ultimate Guide To Self-Isolation
Just please don't hoard. It pays to be prepared. But that doesn't mean hoarding pasta, panic-buying toilet paper or stockpiling hand sanitiser. Her...
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Food For Thought
Your failure to stick to your New Year’s resolutions is contributing to climate crises
We know it ourselves too well that sticking to resolutions can be tough, maybe even impossible at times. We show you how and why we have to stick t...
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Food For Thought
Christmas, the most wasteful.. ehh wonderful time of the year
Christmas is one of the most wasteful times of the year. GRIM gives some tips for a more sustainable Christmas, like better packaging solutions and...
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Food For Thought
Let’s talk about (the lack of) diversity in food
By Carolin Schiemer, Co-founder & CMO of GRIM Diversity is on the agenda in the vast majority of industries, but the food and agriculture indus...
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Food For Thought
The Scandalous Supermarkets Waste That Stays Invisible
Imagine this: You’re a farmer, working your land since many years. You know exactly what your crops need, when to seed and when to harvest. Let’s t...
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Food For Thought
Why selling ugly produce to big kitchens just makes sense
What are the opportunities and barriers for using 2. class produce in big kitchens?
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Food For Thought
Why We Decided to Save Fruits from Outside of Europe with the Help of One Wholesaler
Written by Carolin Schiemer.
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