Sommeren er her, landet er åbnet op, og vi går en fantastisk sæson i møde med frisk og juicy frugt og grønt i vores kasser. Perfekt anledning til en makeover? JEP!
After our Easter feast, we sat down with chef student Emilie for a chat about seasonality, restoring the connection between farm and table, and how she likes to cook grim.
We had a little chat with art directorKarina Tørnsø about her Easter table design, how to invite your guests on a trip, and why you should complement the recipes with wild, eatable decorations.
Something that’s really popping in nature these days are the cute and delicious ramsons that will complement almost any dish with their fresh taste of garlic and sweet onion.
Dear Grimlings, spring has truly arrived, and we love to celebrate the changing seasons and the holidays they bring. So, we welcome you take a seat at the 'Truly Ugly Easter Table'.
