May 04, 2020
Vegan Fritters


Ingredients:
- 1 red onion
- 3 cloves of garlic
- 1 dl of corn *
- ½ zucchini
- 4 carrots
- ½ medium fennel
- 3 medium potatoes
- 2 tsp salt
- 2 tsp baking powder
- 2 tsp cumin
- 1 tbsp curry powder
- 2 tbsp dried thyme
- 2 tbsp lemon juice
- 40g vegan cheese *
- 200g all-purpose flour
- Pepper
- Oil for cooking
Instructions:
- Peel the carrots and potatoes and wash your veggies, then chop your onion and garlic finely. Take a big bowl and put the corn and the finely chopped garlic and onion in it and stir it around.
- If you have a food processor with a grater use it, if not just use a normal grater for the fennel, zucchini, potato and carrot. When you’re done grating your veggies, then move the veggies in small batches to a cheesecloth or a sieve, and squeeze the liquid out of the grated veggies.
- When the squeezed veggies are done, put them into the bowl and mix it around. Then add the salt, mix around, and let it sit for around 5 minutes
- Then add all the spices, herbs, vegan cheese and baking powder, mix it around and then add the flour little by little and mix around.
- When the ‘dough’ is done, form it into small patties and fry them on a pan with the cooking oil on each side for 3-4 min. or until golden brown
Remember to tag your own creations with #eatgrim and #cookinggrim on Instagram and follow us @eatgrim.