
Blue Cheese & Beetroot Pizza
A home-made wheel of fortune to bless all of your grim veggies.
Read moreHere comes a colourful lunch bowl that is not just pretty, but also uber-healthy. You can basically assemble it in whichever way you like — that’s ...
Read moreHere's a super easy noodle salad to mix up whatever grim veggies you have at hand.
Read moreDelicious king oyster scallops. Topped on a creamy parsnip potato mash and roasted sweet-salty tamarind swiss chard. A wonderful round dish that co...
Read moreLast summer we visited Mejnerts organic farm in Tvebølle, north of Sjælland, who’s one of our favorite GRIM suppliers of potatoes.
Read moreIt's that time of year when your Instagram feed gets flooded with the infamous 'Fastelavnsboller', and we couldn't resist to add one to the sugary ...
Read moreTry this combination of pearl barley, fennel and leek. We love it because is super healthy, quick and fresh with a dash of lemon and olive oil!
Read moreHere's an absolute crowdpleaser! Stuffed butternut squash for a main dish or as side salad to be shared by everyone.
Read moreAfraid of the beautiful spiky flower Artichoke? No better way to face your fears, than with this delicious side dish.
Read moreIt’s time to treat your veggies with a nice warm bath and go for a swim with some silky smooth pappardelle.
Read moreDelicious roasted Beetroot Falafel with a lemony tahini dressing. Topped on a colourful bowl of fresh green salad, a quinoa salad, pickled onions a...
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