Omelette with Asparagus
Cooking GRIM

Omelette with Asparagus

Omelettes are quick to make and there is no easier dinner on busy weekdays when your craving a healthy, filling meal. Use seasonal veggies to top y...

Read more
Moroccan Salt-Preserved Lemons
Cooking GRIM

Moroccan Salt-Preserved Lemons

Before societies had the access to refrigerators, we used some brilliant methods to brine, pickle and cure our food to make it last longer. People ...

Read more
Spring Green Potato Salad with herbal oil and peas
Cooking GRIM

Spring-Green Potato Salad

Recipe by food blogger Christina Bønding, who made a delicious potato salad with a flavourful dressing of herbs. The potato salad is very simple an...

Read more
Red Oxalis will break your heart
Cooking GRIM

Red Oxalis will break your heart

You might recognise this week’s star, red oxalis, from restaurants, where it is often served as eye-catching topping to a fancy dish. So we’re espe...

Read more
Apricot Pavlova sugar bomb
Cooking GRIM

Apricot Pavlova

Surprise your loved ones with this BOMB of sugar and egg whites, topped with surprisingly sour and fresh ingredients makes this the perfect sin. An...

Read more
Crispy apricot pie with marzipan
Cooking GRIM

Delicious crispy apricot pie

Delicious crispy pie with fillings of marzipan and fresh apricots. The pie has a rustic look and is also known as a galette. The pie is easy and qu...

Read more
Vegan chickpea pancake
Cooking GRIM

Chickpea Pancakes

Vegan pancakes for lunch, y'all! Find out how to make the most delicious pancakes, using chickpea flower

Read more