Plant based chili con carne, vegetarian
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Chili Sin Carne

Meat-based chili con carne is so overestimated. Please meet our absolutely delicious "chili Sin carne" - earthy, simple and just lovable. 

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Pear tart
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Pear Tart

Pear Tart recipe by Anders Vestergaard. Simple — 1h 15 min — dessert — makes 8 pieces

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The Celeriac-How-To-Guide
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The Celeriac-How-To-Guide

Because of its gnarly and misshapen appearance, celeriac is often referred to as the “ugly duckling” and the “hobbit” of the vegetable world and ra...

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Celaric Soup with Apple and Breadcrumbs
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Celeriac Soup

Heart-warming soups are the cure-all and so here's a simple, fast and easy recipe to work on your cooking game. Who ever thought celery, apple and...

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Home-made Ratatouille with Tomatoes and Zucchini
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Ratatouille

Recipe and pic by Oliver Blomqvist. Serves easy dinner for 2–3 people in about 1 hour.

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Pickled Beets, Parsnip and Winter Purslane
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Parsnip Brændende Kærlighed

A (big) twist on that Danish classic that everyone knows, with some parsnip puree and pickled beets. Top it off with Winter Purslane and you’re goo...

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Vegetarian lasagna on a blue plate
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Veggie Lasagna

Lasagna is one of those recipes that are hard to mess up, even when your cooking skills are next to none. Try out this recipe from Barnemad to impr...

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Beetroot Risotto with Basil and Apples
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Beetroot Risotto

As usual on this blog, here’s a twist on a worldwide loved recipe — the risotto. It is tasty, cheesy and crunchy — and beets never tasted so good!

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