Cooking GRIM
Raw Anchovi-Squash Bites
Just like the sweet-sourness of our Quinoa Orange Salad, these cute little bites are not just an eye-catcher but also add a fishy saltiness to our ...
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Cooking GRIM
Baked Baby Corn Lollipop
Hmmm, baby corn! A bit more tender and sweeter than “grown-up” corn, baby corn looks hot on a stick and totally gets your dinner or BBQ guests exci...
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Cooking GRIM
Leftover Cabbage & Egg Stir-Fry
This stir-fry is a great way to use all your leftovers. We at GRIM love Asian and spicy food, therefore we’ve created a quick egg-stir fry with ing...
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Cooking GRIM
Grilled Eggplant and Pepper Salad
It’s grilling season, freeendz!! If you want to impress the people you have gathered for a little social grill-get-together, then go and make this ...
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Cooking GRIM
Asian Noodle Salad with Peanut Dressing
You want a bit of substance without sacrificing the freshness? Then this Asian-inspired noodle salad will just be right for you. It adds a bit of s...
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Cooking GRIM
Melon-Tomato Salad with Bronze Fennel
Melon in a salad and topped with the licorice sweetness of the bronze fennel herb? Hell, yeah!
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Cooking GRIM
What’s Bronze Fennel?
Bronze fennel is one of the most exciting herbs out there and make a great appearance if added. But wait: bronze fennel what?
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Cooking GRIM
Rice-stuffed UFO Squash
Young summer squashes are now popping up in gardens all over Denmark. But probably the most interesting one — and not just because of its spaceship...
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Cooking GRIM
Creamy Zucchini Risotto with Mushrooms
What is better than a creamy Risotto? Good for hangovers, good for having friends over, good to impress your date— if done right! Many think that n...
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Cooking GRIM
Have You Ever Heard of Purslane?
You have probably never heard of purslane before — this might be because you usually can’t find the fleshy, green-leafed plant, which originates fr...
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Cooking GRIM
Warm Whole Beet & Chard Salad with Almonds and Parmesan Cheese
Many of our Copenhagen-based readers might know the cosy, Italian restaurant in the heart of Islands Brygge, called Il Buco - translated that means...
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Cooking GRIM
How to store your summer veggies properly
Getting a big bunch of salad or lettuces is a great, economical way to get your veggie servings, but after a few days in the fridge we often encoun...
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Cooking GRIM
Tomato Salad with Mozzarella & Mint
The best summer salad ever. And look at those background in combination with the nails ❤
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