Raw Anchovi-Squash Bites
Cooking GRIM

Raw Anchovi-Squash Bites

Just like the sweet-sourness of our Quinoa Orange Salad, these cute little bites are not just an eye-catcher but also add a fishy saltiness to our ...

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Baked Baby Corn Lollipop
Cooking GRIM

Baked Baby Corn Lollipop

Hmmm, baby corn! A bit more tender and sweeter than “grown-up” corn, baby corn looks hot on a stick and totally gets your dinner or BBQ guests exci...

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Leftover Cabbage & Egg Stir-Fry
Cooking GRIM

Leftover Cabbage & Egg Stir-Fry

This stir-fry is a great way to use all your leftovers. We at GRIM love Asian and spicy food, therefore we’ve created a quick egg-stir fry with ing...

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What’s Bronze Fennel?
Cooking GRIM

What’s Bronze Fennel?

Bronze fennel is one of the most exciting herbs out there and make a great appearance if added. But wait: bronze fennel what?

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Rice-stuffed UFO Squash
Cooking GRIM

Rice-stuffed UFO Squash

Young summer squashes are now popping up in gardens all over Denmark. But probably the most interesting one — and not just because of its spaceship...

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Have You Ever Heard of Purslane?
Cooking GRIM

Have You Ever Heard of Purslane?

You have probably never heard of purslane before — this might be because you usually can’t find the fleshy, green-leafed plant, which originates fr...

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