Blog – Page 16

Cooking GRIM

Baked Baby Corn Lollipop

Cooking GRIM

Baked Baby Corn Lollipop

Hmmm, baby corn! A bit more tender and sweeter than “grown-up” corn, baby corn looks hot on a stick and totally gets your dinner or BBQ guests exci...

Cooking GRIM

Leftover Cabbage & Egg Stir-Fry

This stir-fry is a great way to use all your leftovers. We at GRIM love Asian and spicy food, therefore we’ve created a quick egg-stir fry with ing...

Cooking GRIM

Grilled Eggplant and Pepper Salad

It’s grilling season, freeendz!! If you want to impress the people you have gathered for a little social grill-get-together, then go and make this ...

Cooking GRIM

Asian Noodle Salad with Peanut Dressing

You want a bit of substance without sacrificing the freshness? Then this Asian-inspired noodle salad will just be right for you. It adds a bit of s...

Cooking GRIM

Melon-Tomato Salad with Bronze Fennel

Melon in a salad and topped with the licorice sweetness of the bronze fennel herb? Hell, yeah!

Cooking GRIM

What’s Bronze Fennel?

Bronze fennel is one of the most exciting herbs out there and make a great appearance if added. But wait: bronze fennel what?

Cooking GRIM

Rice-stuffed UFO Squash

Young summer squashes are now popping up in gardens all over Denmark. But probably the most interesting one — and not just because of its spaceship...

Cooking GRIM

Creamy Zucchini Risotto with Mushrooms

What is better than a creamy Risotto? Good for hangovers, good for having friends over, good to impress your date— if done right! Many think that n...

Cooking GRIM

Have You Ever Heard of Purslane?

You have probably never heard of purslane before — this might be because you usually can’t find the fleshy, green-leafed plant, which originates fr...

Cooking GRIM

Warm Whole Beet & Chard Salad with Almonds and Parmesan Cheese

Many of our Copenhagen-based readers might know the cosy, Italian restaurant in the heart of Islands Brygge, called Il Buco - translated that means...

Cooking GRIM

How to store your summer veggies properly

Getting a big bunch of salad or lettuces is a great, economical way to get your veggie servings, but after a few days in the fridge we often encoun...

Cooking GRIM

Tomato Salad with Mozzarella & Mint

The best summer salad ever. And look at those background in combination with the nails ❤

Cooking GRIM

Green Salad with Vinaigrette, Croutons & Bronze Fennel

Super easy salad with few ingredients. The vinaigrette is delicious. The bread crumbs gives extra crunch we all love from a beloved caesar salad. B...