Cooking GRIM
Moroccan Salt-Preserved Lemons
Before societies had the access to refrigerators, we used some brilliant methods to brine, pickle and cure our food to make it last longer. People ...
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Cooking GRIM
Spring-Green Potato Salad
Recipe by food blogger Christina Bønding, who made a delicious potato salad with a flavourful dressing of herbs. The potato salad is very simple an...
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Cooking GRIM
Grilled Aubergine with Ricotta
Grilled aubergine and ricotta recipe and pic by Barnemad. Ready in 45 minutes.
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Cooking GRIM
Red Oxalis will break your heart
You might recognise this week’s star, red oxalis, from restaurants, where it is often served as eye-catching topping to a fancy dish. So we’re espe...
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Cooking GRIM
Cabbage Salad
Delicious cabbage salad with carrots and parsley by Camille Maja.
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Cooking GRIM
Asparagus Risotto
Serves 4. Recipe brought to us by Christina Bønding, who is a food blogger and GRIM chef.
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Cooking GRIM
Apricot Pavlova
Surprise your loved ones with this BOMB of sugar and egg whites, topped with surprisingly sour and fresh ingredients makes this the perfect sin. An...
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Cooking GRIM
Delicious crispy apricot pie
Delicious crispy pie with fillings of marzipan and fresh apricots. The pie has a rustic look and is also known as a galette. The pie is easy and qu...
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Cooking GRIM
Chickpea Pancakes
Vegan pancakes for lunch, y'all! Find out how to make the most delicious pancakes, using chickpea flower
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Cooking GRIM
Making the Most of Asparagus Season
This week’s “sparrow grass” is from our organic farm in Svanholm, west of Copenhagen. Asparagus is the ultimate spring vegetable. There’s three typ...
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Cooking GRIM
Tortilla Pizza
Recipe by Christina Bønding. Dinner’s ready in under 30 minutes!
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