Cooking GRIM

Pumpkin Pasta

Pumpkin Pasta
Cooking GRIM

Pumpkin Pasta

Roasted pumpkins? Sure. Pumpkin soup? Heard of it. But have you ever tried to use your pumpkins as a pasta sauce? Nope? You should!

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Roasted Rosemary Pumpkin
Cooking GRIM

Roasted Rosemary Pumpkin

Autumn is the season of colourful pumpkins. Plus we all hate food waste, so here’s one way of how to use all of your pumpkin.

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Baby Corn Stir-Fry
Cooking GRIM

Baby Corn Stir-Fry

Here’s a simple recipe we found on Plant Jammer, the app that let’s you pair the ingredients you have in your fridge with other tasty stuff you mos...

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How To Cook and Eat Artichokes
Cooking GRIM

How To Cook and Eat Artichokes

Let’s face it: artichokes are quite intimidating. That's why we've put together a VERY simple step-by-step guide on how to prep an artichoke.

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The Truth About Baby Corn
Food For Thought

The Truth About Baby Corn

Have you ever wondered where the adorable baby corn comes from? The mystery is now officially solved. And guess what, it has a happy ending! But wh...

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Pico de Gallo
Cooking GRIM

Pico de Gallo

This crisp condiment (also known as salsa Mexicana) has become so common on Mexican tables that it seems like no coincidence that its colors match ...

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Raw Anchovi-Squash Bites
Cooking GRIM

Raw Anchovi-Squash Bites

Just like the sweet-sourness of our Quinoa Orange Salad, these cute little bites are not just an eye-catcher but also add a fishy saltiness to our ...

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Baked Baby Corn Lollipop
Cooking GRIM

Baked Baby Corn Lollipop

Hmmm, baby corn! A bit more tender and sweeter than “grown-up” corn, baby corn looks hot on a stick and totally gets your dinner or BBQ guests exci...

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Leftover Cabbage & Egg Stir-Fry
Cooking GRIM

Leftover Cabbage & Egg Stir-Fry

This stir-fry is a great way to use all your leftovers. We at GRIM love Asian and spicy food, therefore we’ve created a quick egg-stir fry with ing...

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