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Vegan Fritters

Vegan Fritters
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Vegan Fritters

Healthy and delicious vegan fritters filled with zucchini, carrots, fennel and potatoes!

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Pie with Caramelized Onions
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Pie with Caramelized Onions

Looking for something easy and delicious to make with your onions? Transform an ordinary onion to something extraordinary by making this caramelize...

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Mushroom Pasta
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Mushroom Pasta

Not sure what dish to make with your Jerusalem artichokes? Did you know you can eat them raw? Well, now you know! Enjoy this nutty and sweet ingred...

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Beetroot Eggcake

Beetroot Eggcake

Very easy eggcake recipe for when you don't quite know what to do with a bunch of beets and leftover parsnips.   Ingredients 2-3 small beets 1 ...

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Chicory Olive Pie
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Chicory Olive Pie

This rustic and tasty pie with chicory, anchovy in oil and olives is a classic in Italy. Italians love to snack these kind of pies in between every...

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Parsnip "Schnitzel"
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Parsnip "Schnitzel"

Or breaded parsnip, is an amazing Easter lunch option. Decorate your smørrebrød with pickled onions and hygge with yourself of with your small cir...

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Rice Paper Apple Strudel
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Rice Paper Apple Strudel

Classic dessert with an Asian twist Apple strudel is a dessert everyone loves - but have you ever heard of making it with rice paper? Yes, you've ...

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Russian Salad
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Russian Salad

The Insalata Russa, how the Italians call it, is a classic appetizer that can never be missed during Easter or Christmas celebrations. The version ...

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Khinkali dumplings
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Khinkali dumplings

If you're into natural wine, you know that the country of Georgia is a culinary paradise. The famous dish Khinkali - filled dumplings - is incredi...

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Crudité Salad
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Crudité Salad

with tahini dressing Fancy words aside: Crudités is as simple as a plate full of raw, crispy & fresh veggies. Try this pretty and tasty versio...

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