Cooking GRIM
Baked Zucchini and Potato Balls
These healthy and crunchy bad boys will cheer up any menu you like.
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Cooking GRIM
Green kale salad with baked sweet potato and chickpeas
Here's a cute salad to give your winter veggies a sprinkle of spring!
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Cooking GRIM
Vegan Tahini Stir Fry
This delicious Tahini Stir Fry is ready to serve in only 30 minutes. You can always vary the kind of veggies, depending on what you can find in you...
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Cooking GRIM
Roasted Red Peppers
This is a great recipe for red peppers - you can also make more, as they will stay fresh in the fridge for a few days.
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Cooking GRIM
Vegan creamy potato-celeriac soup
This vegan soup has a creamy flavour and is topped with crunchy chickpeas - delicious and fried mushrooms!
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Cooking GRIM
Georgian Khinkali dumplings
If you're into natural wine, you know that the country of Georgia is a culinary paradise. The famous dish Khinkali - filled dumplings - is incredi...
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Cooking GRIM
Blue Cheese & Beetroot Pizza
A home-made wheel of fortune to bless all of your grim veggies.
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Cooking GRIM
Flower Sprouts Lunch Bowl
Here comes a colourful lunch bowl that is not just pretty, but also uber-healthy. You can basically assemble it in whichever way you like — that’s ...
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Cooking GRIM
Vegan Peanut butter Noodles
Here's a super easy noodle salad to mix up whatever grim veggies you have at hand.
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Cooking GRIM
Oyster Scallops on Parsnip Mash & roasted swiss chard
Delicious king oyster scallops. Topped on a creamy parsnip potato mash and roasted sweet-salty tamarind swiss chard. A wonderful round dish that co...
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GRIM Community
MEET A GRIM FARMER: Mejnerts' ugly, lucky potatoes
Last summer we visited Mejnerts organic farm in Tvebølle, north of Sjælland, who’s one of our favorite GRIM suppliers of potatoes.
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