
Baked Zucchini and Potato Balls
These healthy and crunchy bad boys will cheer up any menu you like.
Read moreHere's a cute salad to give your winter veggies a sprinkle of spring!
Read moreThis delicious Tahini Stir Fry is ready to serve in only 30 minutes. You can always vary the kind of veggies, depending on what you can find in you...
Read moreThis is a great recipe for red peppers - you can also make more, as they will stay fresh in the fridge for a few days.
Read moreThis vegan soup has a creamy flavour and is topped with crunchy chickpeas - delicious and fried mushrooms!
Read moreIf you're into natural wine, you know that the country of Georgia is a culinary paradise. The famous dish Khinkali - filled dumplings - is incredi...
Read moreA home-made wheel of fortune to bless all of your grim veggies.
Read moreHere comes a colourful lunch bowl that is not just pretty, but also uber-healthy. You can basically assemble it in whichever way you like — that’s ...
Read moreHere's a super easy noodle salad to mix up whatever grim veggies you have at hand.
Read moreDelicious king oyster scallops. Topped on a creamy parsnip potato mash and roasted sweet-salty tamarind swiss chard. A wonderful round dish that co...
Read moreLast summer we visited Mejnerts organic farm in Tvebølle, north of Sjælland, who’s one of our favorite GRIM suppliers of potatoes.
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