Baked Baby Corn Lollipop served on a plate
Cooking GRIM

Baked Baby Corn Lollipop

Hmmm, baby corn! A bit more tender and sweeter than “grown-up” corn, baby corn looks hot on a stick and totally gets your dinner or BBQ guests exci...

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A bowl of cabbage and egg stir-fry in front of a blue background
Cooking GRIM

Leftover Cabbage & Egg Stir-Fry

This stir-fry is a great way to use all your leftovers. We at GRIM love Asian and spicy food, therefore we’ve created a quick egg-stir fry with ing...

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Bronze fennel, grown in the raised beds of Amass Restaurant in Copenhagen Refshaleøen.
Cooking GRIM

What’s Bronze Fennel?

Bronze fennel is one of the most exciting herbs out there and make a great appearance if added. But wait: bronze fennel what?

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A rice-stuffed UFO squash on a plate
Cooking GRIM

Rice-stuffed UFO Squash

Young summer squashes are now popping up in gardens all over Denmark. But probably the most interesting one — and not just because of its spaceship...

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A person holding a purslane plant
Cooking GRIM

Have You Ever Heard of Purslane?

You have probably never heard of purslane before — this might be because you usually can’t find the fleshy, green-leafed plant, which originates fr...

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