Cooking GRIM
Butternut squash pasta
Ingredients Butternut squash - 1 small or ½ of a big one Shallot - 1 Garlic - 2 cloves Salt & pepper to taste Vinegar a pinch Oliveoil a pin...
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Cooking GRIM
Potato smørrebrød
Sometimes it just has to be a good smørrebrød! This one is topped with potatoes, pickled cucumbers and fried onions - yummy!
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Cooking GRIM
Roasted cauliflower steaks
Cauliflower tastes great together with crunchy almonds - it's a easy recipe perfect for lunch, as a snack or side.
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Cooking GRIM
Broccoli-Hokkaido-Curry
This healthy and delicious veggie-curry is made in 30 minutes. Broccoli and hokkaido taste amazing in the sauce of coconut milk, tomato, and curry.
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Food For Thought
Your failure to stick to your New Year’s resolutions is contributing to climate crises
We know it ourselves too well that sticking to resolutions can be tough, maybe even impossible at times. We show you how and why we have to stick t...
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Cooking GRIM
Kale-broccoli salad with roasted chickpeas
You can add all your favourite green veggies to this salad. Mix them together with a mustard vinaigrette and roasted chickpeas - ready to serve!
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Cooking GRIM
Parmigiano Fennel Gratin
This Parmigiano Fennel Gratin is one of the most delicious ways to cook Fennel! Check out the full recipe.
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Cooking GRIM
A Simple and Scanted Dessert: Orange, Walnut and Mint
For those who prefer to end a hearty supper lightly - try these orange slices with walnuts, made even fresher with a sprinkle of mint, for dessert...
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Cooking GRIM
Beetroot chips with goatcheese-dip
Beetroot chips you can always serve - as a starter, side, or just as a snack.
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Cooking GRIM
Fennel & leeks soup
Creamy fennel and leeks soup with potatoes and oat milk Soups are comfort food, you got to agree. And just knowing that it's in the same time comfo...
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Cooking GRIM
Greenkale-beetroot salad with pear-bruschetta
The sweet pears combined with cheese and a fresh salad is a great lunch.
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Cooking GRIM
Winter Salad: Juicy Oranges, Crunchy Fennel and Red Cabbage
Red cabbage, oranges, and fennel are a great combination! It's a fresh salad for the winter, also great as a side.
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