Cooking GRIM
Roman Style Sauteed Catalonia Chicory
This recipe is a typical rustic side dish of Roman Cuisine, bringing out lots of wonderful flavour from your fresh chicory!
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Cooking GRIM
Potato Pockets with Cheese and Leeks or Chard
Who doesn't love Italian food? This recipe for potato pockets is based on "calzoni di patate", just filled up with tasty veggies and cheese
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GRIM Community
A GRIM Halloween table with Karen's Bord and EAT GRIM
NEW COLLAB! Karen's Bord and EAT GRIM have made a collaboration on creating a perfectly ugly Halloween table.
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Cooking GRIM
Halloween Menu
For the first time, we´ve made a special GRIM Halloween box, with curated recipes, so that you can make an amazing 3-course dinner
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GRIM Community
At EAT GRIM we pay for the quality
Do you also think you should pay less for an ugly vegetable? Then read this.
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Cooking GRIM
Roasted Beetroot Hummus
A wonderful and delicious hummus, that goes well as a dip for other veggies, together with bread, or anything else you really feel like!
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Cooking GRIM
Sweet Potato Soup with Chili and Orange
A healthy and slightly warm soup, that is the perfect choice for cold autumn days
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Cooking GRIM
Kale and Butternut Squash Salad
A seemingly light salad that keeps you full thanks to delicious butternut squash and kale!
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Cooking GRIM
Beetroot Pulp Brownies
Here you get both a delicious juice, AND some amazing beetroot brownies - a recipe created by the culinary lab .506
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Cooking GRIM
Spicy Pumpkin Laksa
Laksa is a Southeast Asian style of soup, with the main ingredient being beautiful noodles. This spicy version is certain to leave you feeling warm...
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Cooking GRIM
Pumpkin Risotto
A creamy and filling autumn dish, which is sure to leave you with plenty of energy - and the lovely colour is also an added bonus!
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Cooking GRIM
Pumpkin Gnocchi
A twist on the classic gnocchi, which uses wonderful and colourful in-season pumpkins as the main ingredient - perfect for a fancy lunch!
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Cooking GRIM
Cabbage with Buffalo Mozzarella and Anchovies
Great as a side dish or when you want something a bit more exciting for a lunch, lots of texture and flavour!
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