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Tortilla Pizza

Pear Tart
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Pear Tart

Recipe by Anders Vestergaard. Simple — 1h 15 min — dessert — makes 8 pieces

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The Celeriac-How-To-Guide
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The Celeriac-How-To-Guide

Because of its gnarly and misshapen appearance, celeriac is often referred to as the “ugly duckling” and the “hobbit” of the vegetable world and ra...

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Ratatouille
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Ratatouille

Recipe and pic by Oliver Blomqvist. Serves easy dinner for 2–3 people in about 1 hour.

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Parsnip Brændende Kærlighed
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Parsnip Brændende Kærlighed

A (big) twist on that Danish classic that everyone knows, with some parsnip puree and pickled beets. Top it off with Winter Purslane and you’re goo...

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Veggie Lasagna
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Veggie Lasagna

Lasagna is one of those recipes that are hard to mess up, even when your cooking skills are next to none. Try out this recipe from Barnemad to impr...

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Beetroot Risotto
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Beetroot Risotto

As usual on this blog, here’s a twist on a worldwide loved recipe — the risotto. It is tasty, cheesy and crunchy — and beets never tasted so good!

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Veggie Broth
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Veggie Broth

One of the most overlooked and misunderstood things in everyday homes is stock. Chicken stock, beef stock, or most: vegetable stock!

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