Cooking GRIM
Rustic potato soup
Winter is not over yet, so let's make some hearty soups while we still can! Ingredients 10-20 potatoes (depends on the size - cut into small c...
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Cooking GRIM
Chard spring rolls
Spring is coming, the rolls are rolling and chard is growing. Here is a creative way how to use the leafy green called chard! Ingredients Steame...
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Cooking GRIM
Jerusalem Artichoke Salad
with green kale and pomegranate seeds A super easy salad that needs only few ingredients and comes with a slightly acidic dressing. INGREDIENTS ...
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Food For Thought
Staying in is the New Black! The Ultimate Guide To Self-Isolation
Just please don't hoard. It pays to be prepared. But that doesn't mean hoarding pasta, panic-buying toilet paper or stockpiling hand sanitiser. Her...
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Cooking GRIM
Sweet Potato & Pumpkin Soup
This vegan recipe gives you enough servings for 4 people. The average preparing time is around 50 min to 1 hour. Perfect for dinner or for a starte...
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Cooking GRIM
BROCCOLI SALAD WITH FLOWER SPROUTS AND CHICKPEAS
As a lunch or side - a easy, but fancy salad recipe, you have to try! Veggies, chickpeas & nuts is just always a great combination - saturating...
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Cooking GRIM
Apple crumble cake
Fruitcakes are the best! The freshness of the apples paired with crispy crumbles is just delicious. You can vary this recipes with other fruits lik...
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Cooking GRIM
Kumpir with winter veggies
Kumpir - the Turkish potato you have to try! It’s a baking potato with cheese and butter. You can serve this delicious potato with.. EVERYTHING. Se...
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Cooking GRIM
Mozzarella and Tomato Caprese
A Italian classic, which is always good. As a starter or a quick lunch - it only needs 10 minutes, serve it with some fresh ciabatta.
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Cooking GRIM
Mamma Mia - GRIM FOOD the Italian way
One of the cuisines we love most? Of course, Italian food. Good, that we work together with two amazing Donna's from Northern and Southern Italy. R...
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Cooking GRIM
Mediterranean Roasted Tomato Paccheri Pasta
Pasta with roasted tomatoes, creamy mozzarella & fresh herbs - try out this delicious Italian recipe.
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Cooking GRIM
Caramelized Red Onion Tartellette with Mozzarella and Thyme
What's better than a warm onion tart on a cold February day? This recipe with fresh Mozzarella and Thyme will definitely help you to heat up.
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Cooking GRIM
Baked pears with feta cheese and pistachio
Fruit desserts are just the best and it gets really crazy when you give them a little twist. Your guests will be impressed with this delicious pear...
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