
"Fastelavnsbolle" with apple compot and powdered sugar
It's that time of year when your Instagram feed gets flooded with the infamous 'Fastelavnsboller', and we couldn't resist to add one to the sugary ...
Read moreTry this combination of pearl barley, fennel and leek. We love it because is super healthy, quick and fresh with a dash of lemon and olive oil!
Read moreHere's an absolute crowdpleaser! Stuffed butternut squash for a main dish or as side salad to be shared by everyone.
Read moreAfraid of the beautiful spiky flower Artichoke? No better way to face your fears, than with this delicious side dish.
Read moreIt’s time to treat your veggies with a nice warm bath and go for a swim with some silky smooth pappardelle.
Read moreDelicious roasted Beetroot Falafel with a lemony tahini dressing. Topped on a colourful bowl of fresh green salad, a quinoa salad, pickled onions a...
Read moreOur very own EAT GRIM co-founder Carolin Schiemer joined in on the topic of food waste and ugly produce on the '5 Podcast'.
Read moreSpanakopita is a simple dish, originally made with spinach, that you should definitely try with chard!
Read morePetra had a chat with Girls Are Awesome about our mission to reduce food waste and her view on entrepreneurship.
Read moreRed cabbage goes surprisingly well in pies. This slightly sweet, slightly peppery and creamy pie is a nice and quick way to make treat
Read moreSoparnik is a Croatian delicacy that you definitely should let yourself try!
Read moreDon't dismiss the unique zuckerhut salad just because it's different - it makes for some excellent lunch or starter dishes!
Read moreTry out this delightfully simple yet flavourful curry, the perfect dish to bring warmth to the winter months
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