Cooking GRIM
Kiwi and Pear Jam
This delicious kiwi and pear jam is a perfect topping for a yummy dessert or a fresh breakfast. Put it into your yogurt or on your ice cream.
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Cooking GRIM
Bruschetta with Baked Tomatoes
Nothing screams summer quite like bruschetta. Top them with simply baked tomatoes for the ultimate summer snack. Ingredients: 125-150 g toma...
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Food For Thought
Nu bliver Vesterbro lidt grimmere!
EAT GRIM åbner endnu et nyt afhentningssted i hjertet af kødbyen i samarbejde med Staldkøkkenet på Slagtehusgade 11a. Allerede fra d. 27/8 kan du h...
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Cooking GRIM
Crispy Apple Strudel
This Apple Strudel is much easier to make than you think! With its delicious crust and a spiced apple filling, is sure to impress your guests.
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Cooking GRIM
Potato Rösti
This delicious Rösti is a Swiss potato dish perhaps best described as a cross between hash browns and a potato pancake. It is very crispy and tasty!
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Cooking GRIM
Broccoli and Kale Salad with Roasted Chickpeas
This fresh broccoli and kale salad is refreshing on for a quick summer lunch.
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Food For Thought
Nu bliver Nørrebro lidt grimmere!
Nu bliver Nørrebro lidt grimmere! GRIM åbner nemlig et nyt afhentningssted for deres grøntsagskasser imod madspild i samarbejde med Globalhagen på...
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Cooking GRIM
Ice Crem With Grapefruit
This Grapefruit ice cream is very tasty and fresh on a summer afternoon. It not only tastes amazing but also looks great on a special occasion.
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Cooking GRIM
Eggplant Rolls with Parmigiano Reggiano
Eggplant rolls with parmigiano reggiano
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Food For Thought
Nu bliver Ørestad Syd lidt grimmere!
GRIM åbner et nyt afhentningssted i samarbejde med den urbane gårdbutik og eventcafé, COBRAcph i Ørestad Syd.
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Cooking GRIM
Grilled Pineapple & Coconut whipped cream
Grilled pineapple & coconut whipped cream
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