
Roman Style Sauteed Catalonia Chicory
This recipe is a typical rustic side dish of Roman Cuisine, bringing out lots of wonderful flavour from your fresh chicory!
Read moreWho doesn't love Italian food? This recipe for potato pockets is based on "calzoni di patate", just filled up with tasty veggies and cheese
Read moreNEW COLLAB! Karen's Bord and EAT GRIM have made a collaboration on creating a perfectly ugly Halloween table.
Read moreFor the first time, we´ve made a special GRIM Halloween box, with curated recipes, so that you can make an amazing 3-course dinner
Read moreDo you also think you should pay less for an ugly vegetable? Then read this.
Read moreA wonderful and delicious hummus, that goes well as a dip for other veggies, together with bread, or anything else you really feel like!
Read moreA healthy and slightly warm soup, that is the perfect choice for cold autumn days
Read moreA seemingly light salad that keeps you full thanks to delicious butternut squash and kale!
Read moreHere you get both a delicious juice, AND some amazing beetroot brownies - a recipe created by the culinary lab .506
Read moreLaksa is a Southeast Asian style of soup, with the main ingredient being beautiful noodles. This spicy version is certain to leave you feeling warm...
Read moreA creamy and filling autumn dish, which is sure to leave you with plenty of energy - and the lovely colour is also an added bonus!
Read moreA twist on the classic gnocchi, which uses wonderful and colourful in-season pumpkins as the main ingredient - perfect for a fancy lunch!
Read moreGreat as a side dish or when you want something a bit more exciting for a lunch, lots of texture and flavour!
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