Sydhavn Meets GRIM

Sydhavn Meets GRIM

I’m completely aware of the fact that I messed up the clickbait and I spoiled the news already, but bear with me, I still think this deserves drum ...

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natural crispy snack kale
Cooking GRIM

Tuscan Kale Chips

For when you’re craving super crispy and tasty chips with a twist (like everything we do!). You can make this recipe with regular or Tuscan kale an...

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golden beetroot vegan tartare
Cooking GRIM

Golden Beet Tartar

This tartare is not only beautiful and healthy, as it’s also a powerful call for Spring. It’s a twist on the roasted or cooked beet that all of us ...

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gnocchi with rosemary
Cooking GRIM

Home-Made Gnocchi

We followed Nigel Slater’s simple gnocchi recipe as seen on The Guardian and ended up in heaven. If you’ve never made gnocchi yourself before, you’...

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3 bowls with food with flower sprouts on a table with chopsticks
Cooking GRIM

Flower Sprouts Lunch Bowl

Here comes a colourful lunch bowl that is not just pretty, but also uber-healthy. You can basically assemble it in whichever way you like — that’s ...

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home made vegan buns with pumpkin seeds served with butter
Cooking GRIM

Overnight Buns with Beetroot

For the princess in ALL of us, these pretty pink beetroot buns will definitely make your lunch table more interesting. BEWARE that you’ll need to p...

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flower sprouts on a blue background
Cooking GRIM

Flower Sprouts

You probably have never heard of them before: meet Flower Sprouts — the beautiful and slightly funky cross breed between Brussels sprouts and green...

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lemon cake on a plate
Cooking GRIM

Lemon Zucchini Cake

This cake is super moist and fresh to lighten up the rest of the Winter days. It’s not too sweet so you can either have it for dessert or basically...

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Eating GRIM as a family

Eating GRIM as a family

This article is the first in a series of articles about how our GRIMlings use the boxes in their daily lives. All the stories, GRIMlings and lives ...

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Kimchi with carrots, ginger and spring onion on a plate
Cooking GRIM

Kimchi

Kimchi is the most amazing fermented cabbage. It is said to be good to your digestion, but even better, you can freestyle it just to your likings! ...

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