Roasted kale salad

SALAD - 2 SERVINGS - 20 MIN - EASY

Ingredients

Pickled onions

  • 2 red onions

  • 2 dl applecidervinegar 

  • ½ dl sugar

  • 1 teaspoon of peppercorns

The salad

  • 4 big kale leaves

  • 1 handful of roasted walnuts 

  • 1 handful of pickled onions

  • 40 g goat cheese

  • 1 tablespoon olive oil (and a bit of butter, if you feel like it!)

green kale salad on a plate

How to make it 

Pickled onions

  1. Cut the onions in thin slices and place in a clean glass. Boil sugar, vinegar and peppercorns together and pour it over your onions. Store in the fridge until you need it

The salad

  1. Roast your walnuts on a dry pan, with a bit of salt. Put aside after approx. 3-5 minutes

  2. Wash your green kale and remove the kale leaves from the stems and cut into strips

  3. Add oil/butter on a warm pan, and toss your kale around for approx. 5 minutes. I turned my kale a couple of times, and added a bit of salt and pepper

  4. Serve right away with walnuts, pickled onion and some small pieces of goat cheese

Recipe by Camille Maja 

Want to make delicious recipes like this at home?

All of our recipes are created with inspiration from our Eat Grim-boxes. If you are interested in starting your own subscription, and getting fruit & veg delivered straight to your door, then see our different boxes below.

Our Eat Grim-boxes

Mixy-box

Available in three sizes, with options fitting everything from singles to larger families.

Filled with a variety of organic fruits and vegetables, and comes with curated recipes, so you'll never be lacking inspiration in the kitchen.

Read more

Fruity-box

Available in one size, and perfect for those who love fruits and healthy snacking.

The box is filled with organic fruits, has at least 4+ kg of produce, with 4-5 types of fruits, fitting households of between 2 - 4 people.

Read more

Family-box

Avilable in one size, and perfect for families with young kids or teens.

This box contains a good mix of classic and well-known fruits and vegetables, which are easy to cook with. You get 8-10 kg of produce, and 11+ types of different fruit and veg.

Read more