Roasted Red Peppers

Seasoned with Extra Virgin Olive Oil, Garlic and Parsley

 

SIDE / 60 MIN / EASY

Ingredients 

  • 2 medium peppers

  • 1 garlic glove

  • 10 parsley leaves

  • salt 2-3 tbsp extra virgin olive oil 

roasted red peppers in a bowl

How to make it 

  1. Turn on the oven at 200 °C.

  2. Rinse peppers and place them in the oven rack. Put in the oven. After 15 minutes flip them and continue to roast for another 15 minutes, until the top side is browned up and puffed up (around 30 minutes). 

  3. Put them in a plastic/paper bag or a closed container to cool. They will “sweat” and be much easier to peel. Once the peppers are peeled, remove seeds and stems, cut them lengthwise into narrow strips. Marinate the strips with salt and garlic, good extra virgin olive oil and finely chopped fresh parsley. Set aside to marinate for at least 30 minutes, or up to 2 hours.

Recipe by Mad & Delicacy 

Want to make delicious recipes like this at home?

All of our recipes are created with inspiration from our Eat Grim-boxes. If you are interested in starting your own subscription, and getting fruit & veg delivered straight to your door, then see our different boxes below.

Our Eat Grim-boxes

Mixy-box

Available in three sizes, with options fitting everything from singles to larger families.

Filled with a variety of organic fruits and vegetables, and comes with curated recipes, so you'll never be lacking inspiration in the kitchen.

Read more

Fruity-box

Available in one size, and perfect for those who love fruits and healthy snacking.

The box is filled with organic fruits, has at least 4+ kg of produce, with 4-5 types of fruits, fitting households of between 2 - 4 people.

Read more

Family-box

Avilable in one size, and perfect for families with young kids or teens.

This box contains a good mix of classic and well-known fruits and vegetables, which are easy to cook with. You get 8-10 kg of produce, and 11+ types of different fruit and veg.

Read more