Christmas 2020 will not be like any before. In the middle of a climate crisis and a global pandemic, we must hold on to the things that matter to us, and be open to the necessary changes for a sustainable future. We’re disrupting traditions, offering mouthwatering alternatives and bringing families together around a gourmet Christmas meal. We’ve teamed up with Michelin chef Søren Westh from .506 and Karens Bord to create a sustainable plant-based Christmas menu for the climate-friendly Christmas kitchen, with beautiful table decorations. Psst.. it goes well with duck, too!

See our Christmas Feast boxes

Christmas & New Years

Practical Information for Existing Customers

week 52 & week 53

If you already have a subscription for a GRIM box you can see if you’re getting a Christmas Box in week 52 in your box schedule in your customer account.

NOTE: There will be no Pick Up on Thursday Dec. 24th and Dec. 31st at any of our Pick up locations. If you have chosen to Pick up your GRIM box on Thursday in week 52/53, then your box will automatically be delivered to your door on either Dec. 22nd/23rd for week 52 or Dec. 29th/30th for week 53, at no extra cost.

Please check that your delivery details are correct in your account.

If you don’t wish to get a GRIM Christmas box, this is also where you can skip your box. The deadline for skipping your Christmas box is on the 18th of December at 23.59. You’ll find a guide on how to skip your box here.

If you’re not receiving a GRIM box in week 52 you can order it as a single box here.


Søren Westh is one of the chefs that put Denmark on the international food map. As one of the driving forces behind Noma, he was a part of making the restaurant into what we know it as today - one of the best in the world. The experienced Michelin chef investigates and challenges the modern kitchen as creative director for .506 and brings sustainability, taste and not least joy back on our plates. The Christmas menu from Søren Westh and EAT GRIM is not just climate friendly, it’s also a grand culinary experience.

Order your GRIM Christmas Feast


The menu

The Christmas menu we’ve created together with Søren Westh brings all the goods that this season has to offer to the table. You’ll of course get all the recipes both digitally and printed in the box.

Whole Roasted Celeriac with Mustard Seeds & Olive Oil • Smashed & Crisp Potatoes with Garnish for Greens, Spicy Puff • Red Beets with Creamy Goat Cheese & Blackberry Vinaigrette • Steamed Quinoa, Fennel Confit & Citrus Fruits • Pot Roast Cabbage • Lemony Kale with Chewy Dates & Aged Cheese • Caramelized Onion & Mustard Compote • Thyme Poached Pear with Warm Aromatic Spices

Hungry for a GRIM Christmas Dinner?



practical information

Christmas Feast boxes will be delivered on Tuesday, the 22nd (for postal codes 2100 + 2200) and Wednesday, the 23rd (all other postal codes) of December.

Order your GRIM Christmas Feast

Deadline for ordering is Saturday, December 19th at 23:59